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Gallery: Looking behind the scenes at Gannon’s Ice Cream, a 42-year-old Syracuse business – The Daily Orange
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Gallery: Looking behind the scenes at Gannon’s Ice Cream, a 42-year-old Syracuse business

Gallery: Looking behind the scenes at Gannon’s Ice Cream, a 42-year-old Syracuse business

John Gannon, co-owner of Gannon’s Isle, fills buckets of fresh ice cream with layers of cookie dough pieces. Ice cream is made from a 14% fat milk base in machines and customized with extracts and toppings before being added to the deep freezer for 24 hours. Solange Jain | Asst. Photo Editor / The Daily Orange

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